What can we make for lunch?

 Wednesday morning began at 5:30 a.m. by making my bed. I then shaved and took my shower. After doing so, I then I then continued to get ready for the day ahead before going into the main camp. After doing so, I then went into the main camp at 6:07 to eat some fruit while drinking my hot cocoa, I then peanut butter on an english muffin. At 6:30 I then returned to my camp to brush my teeth before putting in my eye and nose drops. Once I had used my inhaler, I had done my back stretches and the stretches that I have been doing since having my stroke. At 7:00 Richard from United Wheelchair had arrived to take me to WestSide. I had arrived at WestSide at 8:40 a.m. After sitting in the lobby for twenty minutes, I then went downstairs to the kitchens with Keileigh and the other clients to look in the cupboards to see what we could make for lunch. The refrigerator had crashed during the course of the week spoiling all of the food that we were going to cook with today. We came up with making a chop suey minus the hamburger. We use pasta and a can of tomato sauce. For dessert we made a chocolate cream pie. While we were cooking the new refrigerator had arrived. Once we had finished eating, We began to pick up at 10:15. Once we had things cleaned up, at 10:30 we then played Uno. It was fascinating being the first ones seeing the new refrigerator to be set and delivered. At 11:30 we finally were able to eat our meal. At 12:00 I then went to the lobby to meet the United driver how would be taking me back to camp. I arrived at camp 1:23. Once I had changed into my shorts, I then lied down to rest. I had slept until 5:26. My sister and aunt were sitting right outside my camp, so I went out to join them. At 5:55 I then went back into my camp to blog of my day before taking my shower and eating dinner.