Making a pork chop recipe during cooking group

My Friday morning began at 5:20 a.m. by goint into the kitcehn to drink a hot cup of cider qhile eating some fruit. After doing so, I then had a bowl of cheereos with banana along with half of a toasted english muffin. Once I had finished eating, at 5:47 I then returned to my bedroom to make my bed. After doing so, I then brushed my teeth and shaved before starting in with my back stretches. At 6:18 I began to do my stroke stretches. Once I had completed my workout, I then took a shower, so as to get ready for the day ahead. At 6:38 I had put in my eye and nose drops before using my inhaler. I then sat to wait for my United Wheelchair to arrived. They arrived at 7:30 getting me to WestSide at 8:45. I had gone down immediately to wait in the dining area for cooking group to start. Today we made a pork chop recipe with a vegetable mix spread over it. My job was to dip the pork chops in a flower based mix, while another client chopped and got the vegetable mix ready to poor over the pork chops. We then put it in the oven. Two other clients made a cheesy mac and ham recipe, while another client made brownies for desert. While we were waiting for everything to cook we played a gam of scrabble with Skylar while some other clients played Skip-Bo. Keileigh kept an eye on the meal cooking. At 11:00 we then ate. Once we had finished eating, we picked up and I then left WestSide for the day at 11:40. I had arrived home at 12:50. Once I was in my bedroom, I had put on something more comfortable before laying down to rest. I had slept from 1:00-3:45. At 4:00 I had taken a shower, so as to get comfortable for the evening before sitting down at my desk to blog of my day before eating dinner.