Homemade corn chowder

My Sunday morning began at 11:115 a.m. Why I slept in so long, I have a clue. Other then the medication that I am taking for my seizures and the medication that I take before I go to bed at night to help me, so as not to stop breathing while I am a sleep. Once I had my feet on the floor, I went into the kitchen to eat my fruit while drinking a hot cup of apple cider. After doing so,  at 11:40 I then had a bowl of cereal with banana with half of a toasted bagel, with marmalade spread on it. Once I had finished eating, I then returned to my bedroom at 12:15 to brush my teeth. I then put in my eye and nose drops before taking in two puffs of air with my inhaler. At 12:30 I then made my bed. As I was doing so my mother arrived home. Once she had given me my communion, I began to do my back stretches. At 12:55 I continued with my stroke stretches. At 1:10 I then put an icepack on my back for fifteen minutes. I then listened to my audio book until 2:00, I then lied down to rest. I had slept until 3:30 before waking, I then shaved and took a shower, so as to get comfortable for the evening. After doing so, I then played a game of cribbage with my mother. At 4:35 I then had a bowl of homemade corn chowder that my mother had made today for dinner. Once I had finished eating, I then returned to my bedroom at 5:00 to blog of my day.