What an emplyer should know about you before hand

I began my Wednesday morning at 7:00 a.m. by going out into the kitchen to eat a bowl of oatmeal, toast, and bananna for breakfast. Once I had finished eating, I then went into my bedroom to brush my teeth and begin to do my stretching. At 8:00 I then went downstairs to ride the swin air dine for thirty minutes. While I was downstairs I started a load of laundry before going to my bedroom to take my shower. Once I had done so, I then went into the kitchen to wash what dish's that were in the sink. At 9:00 I then hung the laundry to dry out on the clothing line and rack out on the deck. I then soon left to go to WestSide at 9:30. Upon my arrivel for my 11:00 a.m. P.T. appointment with Tracie. Once in the gym Tracie first had me walking on the tredmill. I first walked 10.12 minutes going 0.45 miles. After a short brake and a glass of I then continued to walk. I then made it to 20.27 at 0.890 miles. At 11:30 Tracie then had me laying on the matt doing leg raises with weights. At 12:00 I then went to the dining area to eat lunch. I sat with Paul, Tina, and mat while eating. At 1:00 I then made my way to the conference room to for support group. Tod, Tina, Denise, Dee Dee, and I talked about the nick names we had given ourselves about a month ago during group. Tina "cheer leader" Tod "Mr Positive" Denise "The Climber" Dee Dee "The Warrior" and Troy "The Roll Model." We then disussed todays topic for week 21, Disability in the work place. I talked about my experience working at Hanaford. We also discussed how it to be beneficial to let your employer know before hand about strengths and deficits. How it would be beneficial to you and your employer before hand. At 2:00 Larry from United took me home. I arrived home at 3:00, thus doing my weight exercises both leg and arm until 3:45. I then packed some things for cycling tomorrow with the Maine Handicapped Adaptive summer program. I then sat down to do my blog before dinner.